Business Manager (Food Service) NF-03
Last day to apply
Salary context
Based on 96 annual-salary jobs in the same occupational series. This role pays below most similar positions.
Job Details
Qualifications & Requirements
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Work experience or education directly related to the duties to be performed. Knowledge of pricing methods and internal controls. Demonstrated work experience must be equivalent in complexity and difficulty to the next lower pay level. Possess a certificate for sanitation in food service or have the ability to obtain the certificate within three months of appointment. Experience MUST be clearly reflected on your Resume at the time of application to be considered.
Position Overview
This position is located at Anniston, Alabama. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. Incentives and Bonuses Incentives will not be paid.
Duties
- Manages a Food Service Program within a business activity. Develops, recommends and enforces operating procedures. Plans and manages all phases of food service program where dining and catering are a substantial basis of the food operation.
- Prepares/supervises the preparation of menus involving both standard and new cooking methods. Represents the activity to the public.
- Conducts customer surveys, reviews usage/sales to make recommendations concerning services, promotion activities and revenue improvements. Develops operating budget and data, identifying labor, equipment, and supply costs.
- Participates in the selection of employees, directs on-the-job-training of new employees, makes duty assignments consistent with operational requirements.
- Controls food pricing and costs. Oversees food ordering, storage and issues. Directs subordinates in all phases of food preparation and food sanitation requirements. Supervises assigned staff. Performs other duties assigned.