Food and Beverage Attendant NA-02

Department of the Army United States Army Installation Management Command (470 current openings) Vicenza Intermittent Security Clearance: Not Required
Application Deadline:
2026-08-31
Posted:
2026-07-31

About 3 weeks left

Salary: $17.78 – $20.75 per hour (NA-2)

Salary context

Based on 23 hourly jobs in the same occupational series. This role pays below most similar positions.

Job Details

Qualifications & Requirements

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Experience or training that indicates knowledge skills and ability to perform the duties of this position. Ability to follow oral and written instructions in English and possess basic math skills. Able to bend, stoop, walk, and reach frequently. Be able to lift and carry weights up to 40 pounds. Claimed experience must be verifiable through your resume. Assumptions will not be made.

Position Overview

This position is located at USAG Italy - MWR, Java Cafe, Caserma Ederle , Vicenza, Italy. This announcement will have a first cut-off date of 7-Aug-2026. Applications prior to that date and found eligible will be given first consideration. Additional referral lists may be issued as vacancies are needed. Incentives and Bonuses Incentives will not be paid.

Duties

  • Collects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary. Maintains related cash records. Keeps work area clean and orderly.
  • Sets up food service counters and steam tables with hot and cold foods and beverages. Prepares coffee and hot water for tea, fills beverage dispensers with juices and soft drinks.
  • Sets tables, seats guests, records guests' selections and turns in orders to the kitchen. Serves food and nonalcoholic beverages. Presents bill and receives payment. Cleans tables and immediate area.
  • Prepares fruits and vegetables for cooking and serving. Makes a variety of fruit and vegetable salads. Portions out food, cleans and prepares meats and seafood for cooking.
  • Checks food during cooking to prevent overcooking. Prepares sandwiches and box lunches. Washes dishes, pots and pans. Empties trash and cleans and sanitizes containers.