Sales Store Checker

Job Details

Qualifications & Requirements

Who May Apply: US Citizens In order to qualify, you must meet the education and/or experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if qualifying based on education, your transcripts will be required as part of your application. Additional information about transcripts is in this document. General Experience: Six months of general experience. General experience is progressively responsible clerical, office, or other work that indicates ability to acquire the particular knowledge and skills needed to perform the duties of the position to be filled, such as, Greeting customers, weighing food items, handling cash or card transactions. Replenishing supplies in the dietary area. Comparing register entries reporting discrepancies to supervisor. Performing register closeouts. OR Education: One year of education above the high school level obtained in an accredited business, secretarial or technical school, junior college, college or university. OR Combination of Education and Experience: A combination of education and experience may be used to qualify for this position as long as the computed percentage of the requirements is at least 100%. To compute the percentage of the requirements, divide your total months of experience by 6. Then divide your semester hours of education by 30. Add the two percentages.

Position Overview

About the Position: This position is located at Brooke Army Medical Center on Fort Sam Houston, in San Antonio, Texas Salary negotiation may be available for those candidates who are new to Federal service. This is a Direct Hire Solicitation

Duties

• Operate electronic cash register.
• Receive cash from customer and provide change.
• Provide routine information to customers concerning dining facility procedures and policies.
• Perform miscellaneous support duties for the dining facility.
• Assist with opening and closing dining room.
• Replenish packaged food items as requested and needed.